Restaurant Menu: Main Courses

Continental Dishes
Served with chips, peas and salad

Chicken Nugget £6.95

Omelette £6.95
Chicken, prawn or Mushroom

Tandoori Specialities
All of the following dishes are specially marinaded and slowly cooked in tandoor which gives its own distinctive flavour. Served with salad.

Chicken Tikka Stir Fry £7.95
Chicken tikka stir fried with peppers, onions, coriander, tomatos & soya sauce

Chicken or Lamb Tikka Shaslik £7.95
Marinated chicken or lamb with onions, green pepper and tomatoes cooked in clay oven.

Paneer Tikka Shaslik £7.95
Indian cheese with onions, green pepper and tomatoes cooked in clay oven.

Chicken or Lamb Tikka £6.50

Paneer Tikka £6.50

Tandoori Chicken £6.50

Macli Tikka £8.95
Salmon steak infused with herbs & spices, fresh lime juice then skewered & cooked in the tandoor.

Tandoori Mixed Grill £10.95
Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn and Nan

Tandoori Fish (Rainbow Trout) £10.95

Tandoori King Prawn £10.95
Succulent king prawns seasoned with garlic and chilli batter

Traditional Balti Dishes

Blue Mango Tropical (Mixed) £9.95
Chicken or Lamb Tikka Balti £7.95
Chicken or Lamb or Prawn Balti £6.95
Chicken Or Lamb Sag Balti £6.95
King Prawn Balti £9.95
Seafood Balti £10.95
Garlic Chilli Paneer Balti £7.95
Balti Mixed Vegetables £5.95

Sea Food Special & Fusion Dishes
Please note: some of our fish dishes may contain bones

Lime and Ginger Sea Bass £10.95
Pan fried fillet of Seabass served on a bed of sauteed spinach and red juicy pepper. Accompanied by cumin new potatoes, drizzled with vine cherry tomato and fish brath.

Seafood Lazeez Hot on request £10.95
Scallop, salmon & prawns pan-fried with cardamons, fresh lemon, coriander, tomatoes, shredded ginger, fresh meti and lime juice in a spicy medium sauce.

Trout Bhuna Whole trout grilled in bhuna sauce £11.95

Bengal King Prawn £11.95
Shelled king prawn cooked in chef's home made sauce and fresh lime.

Rupchanda Bhuna Pan fried silver pomfret in bhuna sauce £10.95

Malaysian Spicy King Prawn £12.95
King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango.

Salmon Tikka Masala £10.95
Chunks of pink Salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce

Goan Fish £13.95
An exostic dish from the sputhern coast of india. pan fried red snapper in a spicy cocunut milk, red chilli and tamarind sauce.

The Blue Mango Old Favourites - All £5.95
All of the following dishes can be ordered with Chicken, Lamb, Prawns, King Prawn or Veg.
King Prawn supplement of £3.00

Korma
Bhuna
Sag Walla
Dansak
Pathia
Rogan Josh
Madras
Curry
Dupiaza

MASTER CHEF CREATIONS

Tikka Masala (Chicken, Lamb or Veg) £7.95
We present our own exclusive recipe of succulent tikka in a smooth creamy masala sauce.

Chilli Masala (Chicken, Lamb or Veg) £7.95
Cooked with fresh green chilli, herbs and spices.

Butter Chicken, Lamb or Veg £7.95
A simple mouth-watering dish with a delicious buttery mild sauce of ground almond & crushed ginger. This makes an impressive centre piece.

Northern Bengal Garlic Chilli £7.95
(Chicken, Lamb or Veg) Bengalish style. Fried in garlic, with jalapeno peppers& onions then cooked in a spicy sauce to give rich hot flavour.

Jalfrezi (Chicken, Lamb or Veg) £7.95
Bite sized slices of succulent fresh chicken or lamb or vegetables prepared in a hot & spicy sauce of stir fried sliced onions, capsicums, coriander,
tomatoes & fresh chilli. (Can be made medium on request.)

Jaipuri (Chicken, Lamb or Veg) £7.95
A very popular dish from Jaipuri in India. Marinated and slow cooked in the clay oven and enhanced with fresh mushrooms, onions, juicy capsicum
served in a Punjabi style sauce.

Karai (Chicken, Lamb or Veg) £7.95
Cooked with fresh ginger, tomato, peppers and onions.

Archari (Chicken, Lamb or Veg) £7.95
Cooked with a combination of sweet peppers and onions in a spicy and tangy flavoured sauce. (hot on request)

Gurka Masala (Chicken or Lamb) £9.95
Very highly recommended. Our chef’s own unique way of cooking in a medium sauce

Jhallosa (Chicken, Lamb or Veg) £7.95
Cooked in hot, sweet & sour sauce with medium ground spices and herbs.

Roshni (Chicken, Lamb or Veg) £7.95
Cooked with fresh garlic.

Afghan Chana (Chicken, Lamb or Veg) £8.95
A famous dish from Afghanistan. Stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander, ginger and spinich. Medium hot and slightly sour to taste. (Hot on request)

Jeera Chicken or Lamb or Veg £7.95
Marinated in garlic and ginger. Cooked in cumin seeds and other delicious spices.

Dhakeshwari (Chicken, Lamb or Veg) £7.95
Very creamy dish, cooked with fenugreek.

Rezella (Chicken, Lamb or Veg) £7.95
Cooked with fresh peppers, onions and naga chilli in a hot and spicy sauce.

Blue Mango Sizzling Tawa £9.95
(Chicken, Lamb or Veg) Cooked with sliced onion, pepper, chilli, garlic & ginger. Served on iron skillet .

Nawabi Tikka Passanda £7.95
(Lamb or Chicken or Veg ) Tender pieces of lamb or chicken or vegetables prepared in a mild creamy sauce of ground almonds, pistachio with
a touch of cultured yoghurt to give you mouth-watering taste.

Anarkali (Hot on request) £9.95
Off the bone, whole breast of chicken, stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce.

Murghi Masala £12.95
Strips of tandoori chicken braised with miced meat, served with bombay aloo, pilau rice and plain nan.

Blue Mango Special £12.95
Chicken & lamb tikka strips flavoured with five indian spice, served with bombay aloo, pilau rice and plain nan.

Sylheti Chicken £12.95
Grilled chicken fillet, cooked in a rich tantalising sauce, served with bombay aloo, pilau rice and plain nan.

Biryani
All dishes are served with biryani sauce

Blue Mango House Special Biryani £10.95
Chicken, Lamb or Prawn Biryani £7.95
Chicken Tikka or Lamb Tikka Biryani £8.95
King Prawn Biryani £10.95
Vegetable Biryani £6.95

Mushroom Biryani £6.95