Restaurant Menu: Main Courses
Served with chips, peas and salad
Chicken Nugget £6.95
Chicken, prawn or Mushroom
All of the following dishes are specially marinaded and slowly cooked
in tandoor which gives its own distinctive flavour. Served with salad.
Chicken Tikka Stir Fry £7.95
Chicken tikka stir fried with peppers, onions, coriander, tomatos & soya sauce
Chicken or Lamb Tikka Shaslik £7.95
Marinated chicken or lamb with onions, green pepper and tomatoes cooked in clay oven.
Paneer Tikka Shaslik £7.95
Indian cheese with onions, green pepper and tomatoes cooked in clay oven.
Chicken or Lamb Tikka £6.50
Paneer Tikka £6.50
Tandoori Chicken £6.50
Macli Tikka £8.95
Salmon steak infused with herbs & spices, fresh lime juice then skewered & cooked in the tandoor.
Tandoori Mixed Grill £10.95
Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn and Nan
Tandoori Fish (Rainbow Trout) £10.95
Tandoori King Prawn £10.95
Succulent king prawns seasoned with garlic and chilli batter
Traditional Balti Dishes
Blue Mango Tropical (Mixed) £9.95
Chicken or Lamb Tikka Balti £7.95
Chicken or Lamb or Prawn Balti £6.95
Chicken Or Lamb Sag Balti £6.95
King Prawn Balti £9.95
Seafood Balti £10.95
Garlic Chilli Paneer Balti £7.95
Balti Mixed Vegetables £5.95
Sea Food Special & Fusion Dishes
Please note: some of our fish dishes may contain bones
Lime and Ginger Sea Bass £10.95
Pan fried fillet of Seabass served on a bed of sauteed spinach and red juicy pepper. Accompanied by cumin new potatoes, drizzled with vine cherry tomato and fish brath.
Seafood Lazeez Hot on request £10.95
Scallop, salmon & prawns pan-fried with cardamons, fresh lemon, coriander, tomatoes, shredded ginger, fresh meti and lime juice in a spicy medium sauce.
Trout Bhuna Whole trout grilled in bhuna sauce £11.95
Bengal King Prawn £11.95
Shelled king prawn cooked in chef's home made sauce and fresh lime.
Rupchanda Bhuna Pan fried silver pomfret in bhuna sauce £10.95
Malaysian Spicy King Prawn £12.95
King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango.
Salmon Tikka Masala £10.95
Chunks of pink Salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce
Goan Fish £13.95
An exostic dish from the sputhern coast of india. pan fried red snapper in a spicy cocunut milk, red chilli and tamarind sauce.
The Blue Mango Old Favourites -
All of the following dishes can be ordered with
Chicken, Lamb, Prawns, King Prawn or Veg.
King Prawn supplement of £3.00
MASTER CHEF CREATIONS
Tikka Masala (Chicken, Lamb or Veg) £7.95
We present our own exclusive recipe of succulent tikka in a smooth creamy masala sauce.
Chilli Masala (Chicken, Lamb or Veg) £7.95
Cooked with fresh green chilli, herbs and spices.
Butter Chicken, Lamb or Veg £7.95
A simple mouth-watering dish with a delicious buttery mild sauce of ground almond & crushed ginger. This makes an impressive centre piece.
Northern Bengal Garlic Chilli £7.95
(Chicken, Lamb or Veg) Bengalish style. Fried in garlic, with jalapeno peppers& onions then cooked in a spicy sauce to give rich hot flavour.
Jalfrezi (Chicken, Lamb or Veg) £7.95
Bite sized slices of succulent fresh chicken or lamb or vegetables prepared in a hot & spicy sauce of stir fried sliced onions, capsicums, coriander,
tomatoes & fresh chilli. (Can be made medium on request.)
Jaipuri (Chicken, Lamb or Veg) £7.95
A very popular dish from Jaipuri in India. Marinated and slow cooked in the clay oven and enhanced with fresh mushrooms, onions, juicy capsicum
served in a Punjabi style sauce.
Karai (Chicken, Lamb or Veg) £7.95
Cooked with fresh ginger, tomato, peppers and onions.
Archari (Chicken, Lamb or Veg) £7.95
Cooked with a combination of sweet peppers and onions in a spicy and tangy flavoured sauce. (hot on request)
Gurka Masala (Chicken or Lamb) £9.95
Very highly recommended. Our chef’s own unique way of cooking in a medium sauce
Jhallosa (Chicken, Lamb or Veg) £7.95
Cooked in hot, sweet & sour sauce with medium ground spices and herbs.
Roshni (Chicken, Lamb or Veg) £7.95
Cooked with fresh garlic.
Afghan Chana (Chicken, Lamb or Veg) £8.95
A famous dish from Afghanistan. Stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander, ginger and spinich. Medium hot and slightly sour to taste. (Hot on request)
Jeera Chicken or Lamb or Veg £7.95
Marinated in garlic and ginger. Cooked in cumin seeds and other delicious spices.
Dhakeshwari (Chicken, Lamb or Veg) £7.95
Very creamy dish, cooked with fenugreek.
Rezella (Chicken, Lamb or Veg) £7.95
Cooked with fresh peppers, onions and naga chilli in a hot and spicy sauce.
Blue Mango Sizzling Tawa £9.95
(Chicken, Lamb or Veg) Cooked with sliced onion, pepper, chilli, garlic & ginger. Served on iron skillet .
Nawabi Tikka Passanda £7.95
(Lamb or Chicken or Veg ) Tender pieces of lamb or chicken or vegetables prepared in a mild creamy sauce of ground almonds, pistachio with
a touch of cultured yoghurt to give you mouth-watering taste.
Anarkali (Hot on request) £9.95
Off the bone, whole breast of chicken, stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce.
Murghi Masala £12.95
Strips of tandoori chicken braised with miced meat, served with bombay aloo, pilau rice and plain nan.
Blue Mango Special £12.95
Chicken & lamb tikka strips flavoured with five indian spice, served with bombay aloo, pilau rice and plain nan.
Sylheti Chicken £12.95
Grilled chicken fillet, cooked in a rich tantalising sauce, served with bombay aloo, pilau rice and plain nan.
All dishes are served with biryani sauce
Blue Mango House Special Biryani £10.95
Chicken, Lamb or Prawn Biryani £7.95
Chicken Tikka or Lamb Tikka Biryani £8.95
King Prawn Biryani £10.95
Vegetable Biryani £6.95
Mushroom Biryani £6.95