Restaurant Menu: Main Courses
within 3 mile radius
(on orders over £15)
On orders over £20
BOTTLE OF WINE
On take away
orders over £50
Served with chips, peas and salad.
Chicken Nugget £6.95
Sirloin Steak £11.95
Omelette ( Chicken, Prawn or Mushroom) £6.95
All of the following dishes are specially marinaded and slowly cooked
in tandoor which gives its own distinctive ﬂavour. Served with salad.
Chicken or Lamb Tikka Shaslik £7.95
Marinated chicken or lamb with onions, green pepper and tomatoes cooked in clay oven.
Paneer Tikka Shaslik £7.95
Indian cheese with onions, green pepper and tomatoes cooked in clay oven.
Chicken or Lamb Tikka £6.50
Paneer Tikka £6.50
Tandoori Chicken £6.50
Macli Tikka £8.95
Salmon steak infused with herbs & spices, fresh lime juice then skewered & cooked in the tandoor.
Tandoori Mixed Grill £9.95
Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn and Nan.
Blue Mango Lamb Chop £9.95
Tender lamb chop charcoal grilled in thick spiced masala.
Tandoori Fish (Rainbow Trout) £8.95
TRADITIONAL BALTI DISHES
Blue Mango Tropical (Mixed) £8.95
Chicken or Lamb Tikka £7.95
Chicken or Lamb or Prawn £6.95
King Prawn £8.95
Garlic Chilli Paneer Balti £5.95
Balti Mixed Vegetables £5.95
SEA FOOD SPECIAL & FUSION DISHES
Lime and Ginger Sea Bass £9.95
Pan fried ﬁllet of Seabass senred on a bed of sauteed spinach and red juicy pepper Accompanied by cumin new potatoes, drizzled with vine cherry tomato and ﬁsh brath.
Seafood Lazeez Hot on request £9.95
Scallop, salmon & prawns panfried with cardamons, fresh lemon, coriander, tomatoes, shredded ginger, fresh meti and lime juice in a spicy medium sauce.
Mass Bortha £7.95
Hot & spicy indian style ﬁsh salsa.
Trout Bhuna £7.95
Whole trout grilled in bhuna sauce.
Bengal King Prawn £9.95
Shelled king prawn cooked in chefs home made sauce and fresh lime.
Rupchanda Bhuna £9.95
Pan fried silver pomfret in bhuna sauce.
THE BLUE MANGO OLD FAVOURITES
All of the following dishes can be ordered with Chicken, Lamb, Prawns, King Prawn or Vegetables. (King Prawn supplement of £3. 00)
MASTER CHEF CREATIONS
Tikka Masala (Chicken, Lamb or Veg) £6.95
We present our own exclusive recipe of succulent tikka in a smooth creamy masala sauce.
Chilli Masala (Chicken, Lamb or Veg) £6.95
Cooked with fresh green chilli, herbs and spices.
Butter Chicken, Lamb or Veg £6.95
A simple mouth-watering dish with a delicious buttery mild sauce of ground almond & crushed ginger. This makes an impressive centre piece.
Northern Bengal Garlic Chilli £6.95
(Chicken, Lamb or Veg) Bengalish style. Fried in garlic, with jalapeno peppers& onions then cooked in a spicy sauce to give rich hot ﬂavour.
Jalfrezi (Chicken, Lamb or Veg) £6.95
Bite sized slices of succulent fresh chicken or lamb or vegetables prepared in a hot & spicy sauce of stir fried sliced onions, capsicums, coriander,
tomatoes & fresh chilli. (Can be made medium on request.)
Jaipuri (Chicken, Lamb or Veg) £6.95
A very popular dish from Jaipuri in India. Marinated and slow cooked in the clay oven and enhanced with fresh mushrooms, onr'ons, juicy capsicum served in a Punjabi style sauce.
Ginger Karai (Chicken, Lamb or Veg) £6.95
Cooked with fresh ginger, tomato, peppers and onions.
Archari (Chicken, Lamb or Veg) £6.95
Cooked with a combination of sweet peppers and onions in a spicy and tangy ﬂavoured sauce. (hot on request).
Gurka Masala (Chicken or Lamb) £8.95
Very highly recommended. Our chefs own unique way of cooking in a medium sauce.
Kufta Bora (Meat Ball) £6.95
Cooked in an authentic spicy sauce.
Jhallosa (Chicken, Lamb or Veg) £6.95
Cooked in hot, sweet & sour sauce with medium ground spices and herbs.
Roshni (Chicken, Lamb or Veg) £6.95
Cooked with fresh garlic.
Afghan Chana (Chicken, Lamb or Veg) £6.95
A famous dish from Afghanistan. Stewed with Afghan chick peas in spicy fresh lemon juice. Gamished with a touch of fresh coriander and ginger.
Medium hot and slightly sour to taste. (Hot on request)
Jeera Chicken or Lamb or Veg £6.95
Marinated in gartic and ginger Cooked in cumin seeds and other delicious spices.
Dhakeshwari (Chicken, Lamb or Veg) £6.95
Very creamy dish, cooked with fenugreek.
Rezella (Chicken, Lamb or Veg) £6.95
Cooked with fresh peppers, onions and naga chilli in a hot and spicy sauce.
Naga (Chicken, Lamb or Veg) £6.95
Cooked with naga pickle.
Blue Mango Sizzling Tawa £7.95
(Chicken, Lamb or Veg) Cooked with sliced onion, pepper, chilli, garlic & ginger. Served on iron skillet.
Nawabi Tikka Passanda £6.95
(Lamb or Chicken or Veg ) Tender pieces of lamb or chicken or vegetables prepared in a mild creamy sauce of ground almonds, pistachio with
a touch of cultured yoghurt to give you mouth-watering taste.
Anarkali (Hot on request) £8.95
Off the bone, whole breast of chicken, stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce.
Murghi Masala £11.95
Strips of tandoori chicken braised with miced meat, served with bombay aloo, pilau rice and plain nan.
Blue Mango Special £11.95
Chicken & lamb tikka strips ﬂavoured with ﬁve indian spice, senred with bombay aloo, pilau rice and plain nan.
Sylheti Chicken £11.95
Grilled chicken ﬁllet, cooked in a rich tantalising sauce, senred with bombay aloo, pilau rice and plain nan.
All dishes are served with biryani sauce
Blue Mango House Special Biryani £9.95
Chicken, Lamb or Prawn Biryani £7.95
Chicken Tikka or Lamb Tikka Biryani £8.95
King Prawn Biryani £9.95
Vegetable Biryani £6.95
Mushroom Biryani £6.95
BLUE MANGO BANQUET
For the discerning diner and those who share
our love for the ﬁnest indian cuisine.
All dishes are freshly prepared personally by
our illustrious chefs
For Two People: £24.95
Popadoms & Chutneys, Chicken Tikka, Vegetable Samosa
Chicken Tikka Masala, Lamb Rogan Josh
Sag Aloo, Rice & Nan
For Four People: £44.95
Popadoms & Chutneys, Sheek Kebab, Chicken Chalt, Vegetable Pakora, Onion Bhajee
Prawn Patia, Chicken Korma, Lamb Bhuna, Chicken Shashlik
Bombay Aloo, Tarka Dall, Pilau Rice, Esiled Rice, Plain Nan, Keema Nan